- WHISKEY SOUR RECIPE WITH EGG WHITE FULL
- WHISKEY SOUR RECIPE WITH EGG WHITE FREE
WHISKEY SOUR RECIPE WITH EGG WHITE FREE
Like it sweeter? Feel free to add more maple syrup or orange juice for an even sweeter drink. Thick syrups like ChocZero will not work here unless you thin it with hot water. Use our homemade sugar free apple cider, and your favorite keto friendly maple syrup (affiliate link) that has a runny texture, so it can emulsify properly. Here are a few simple swaps you can make to this punch to help it suit your preferences. WHISKEY SOUR RECIPE WITH EGG WHITE FULL
Visit the recipe card for the full quantities and nutritional information.
Apple slices & cinnamon sticks - For garnish. Ice - Added to the cocktail shaker after the dry shake. Orange juice is not a traditional ingredient in this drink but it adds a lovely sweetness. Fresh lemon juice & orange juice - Freshly squeezed. Egg white - Another ingredient traditionally used in a whiskey sour, but you can omit it if you prefer. Apple cider - Use store-bought or our homemade sugar free apple cider. Whiskey - Bourbon whiskey is traditionally used when making a whiskey sour. You can find more information for substitutions below. Here are the ingredients used for this drink. You can find all of these ingredients at your favorite grocery store. Made with staple ingredients - There's nothing too special you need for this recipe, you probably already have most of what you need at home. A tasty twist on the classic whiskey sour - We love a good whiskey sour, but we also love all things apple! Combine whiskey with lemon juice, a little maple syrup, and an egg white for a foamy top makes for an incredible drink that's perfect for fall. Quick and easy - Who doesn't love a drink that serves many that comes together in 5 minutes or less? No simple syrup or anything, as this drink is sweetened with maple syrup. Other Fall Cocktail Recipes To Consider. Please note: This recipe was originally published in October of 2019, but it has been re-photographed and improved. Looking for another delicious cocktail to try this fall? You may like this fall bourbon sangria, this slow cooker mulled wine or this tasty apple cider bourbon cocktail. From Halloween to Thanksgiving, this delicious drink is the perfect balance of bourbon whiskey and the flavor of fresh apples! This is the perfect kind of whiskey sour for special occasions in the fall. You will love this autumnal twist on the classic cocktail, and it's ready in 5 minutes or less! You can also try adding a maraschino cherry.This Apple Cider Whiskey Sour is bursting with fall flavors and is the perfect cocktail for both apple and whiskey lovers. I used a lemon wheel and a few dashes of bitters. Experiment with garnishes:Make your cocktail look as good as it tastes. Chill your glass: Keep your rocks glass chilled (just stash it in the freezer or fill it with ice) for a ultra-refreshing whiskey sour. That frothy, velvety texture? Yes, please! Master the “dry shake”: If you’re adding egg white, give your mix a good shake without ice for 15-20 seconds to let it emulsify. I have a detailed recipe to answer all your questions. Prepare your simple syrup: Forget store-bought make your own so you can control the sweetness. Fresh lemon juice is a must: Only use fresh lemon juice - bottled or concentrated stuff just won’t do your cocktail justice. Trust me, it’s your ticket to a great whiskey sour. Choose the right whiskey: Get yourself a smooth, delicious bourbon from a reputable brand. Garnish with a lemon wheel and/or maraschino cherry. 
Strain the mixture into a rocks glass filled with fresh ice. Without ice, shake the mixture energetically for about 15-20 seconds to create a frothy texture from the egg white.Īdd ice to the cocktail shaker and shake for another 15-20 seconds to chill the drink.
In a cocktail shaker, combine the whiskey, lemon juice, simple syrup, and egg white (if using). A jigger – to ensure accurate proportions of the ingredients.A fine strainer – to remove all the broken ice bits.A cocktail shaker – to mix and chill the drink.1 egg white, for a frothy texture (optional).
I’ve included a recipe for a honey-based simple syrup. It’s a class act that’s sure to please everyone from the hardcore whiskey fans to casual cocktail sippers.
The whiskey is certainly one of the most famous of the family, along the more exotic Pisco Sour. Welcome to the world of sours – cool cocktails generally made of strong spirits, citrus zaps, and a sweet little something. The Sazerac is my favorite whiskey cocktail but this Sour comes as a close second. And to finish it a frothy, frothy egg white that’ll dance around your taste buds. This is how I like to describe my whiskey sour: the cozy hug of whiskey (hello, bourbon!) meets the zing of fresh lemon juice, laced with a subtly sweet hum from simple syrup. Speak of a Whiskey Sour and watch eyes light up! It is the perfect cocktail for catching up with your besties at a sophisticated bar or just relaxing at home at home.
0 kommentar(er)
